PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
DTC 281	ENTREPRENEURSHIP	3 + 1	3rd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content	Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows basic concepts of entrepreneurship.
2	Evaluating the characteristics of successful entrepreneurship stories of entrepreneurship to query and develop their entrepreneurial capabilities.
3	Being aware of the different aspects and size of entrepreneurship.
4	Understanding the importance of entrepreneurship on business success.
5	Entrepreneurs setting up business grants and loans from sources you can find topics which will be discussed.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	4	4
Final examination	1	4	4
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2019-2020 Fall	2	GÜLDEN AYDIN KULA

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
DTC 281	ENTREPRENEURSHIP	3 + 1	2	Turkish	2019-2020 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer GÜLDEN AYDIN KULA	guldena@pau.edu.tr		BEMYO E0007	%70

Goals		By teaching the importance and contributions of entrepreneurship in the economy, it is aimed inspire the entrepreneurial spirit to students, to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Content		Enterprise, entrepreneur, entrepreneurship, similarities and differences between entrepreneur and manager (professional manager), the role and importance of the entrepreneur's business success, Globalization, entrepreneurship in the World and Turkey, women's entrepreneurship, risks of enterprise, examples of successful entrepreneurs and and how an individual is unable to work, work to be done when setting up incentives will be informed about the issues and KOSGEB.

Topics

Weeks	Topics
1	Basic Concepts of Entrepreneurship
2	Entrepreneurship Approaches
3	Entrepreneurship Culture
4	Types of Entrepreneurship
5	the Functions of entrepreneurship
6	Areas of Entrepreneurship
7	Entrepreneurial Process
8	Definition of business idea and sources
9	Developing a business idea
10	business plan and its Elements
11	Preparing a business plan
12	Entrepreneurship at local, national and international context
13	Project presentations
14	Project presentations

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student