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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
HLT 103BUSINESS MANAGEMENT-13 + 01st Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Introduction to the general principles of business administration and functions of the aim of the course is to provide students.
Course Content Basic concepts of business, Objectives and Relationship with Environment, Classification of business, Establishment Studies, Size and Capacity, Business Functions.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1İşletmenin Temel Kavramları, Amaçları ve Çevre ile İlişkileri , İşletmelerin Sınıflandırılması, İşletmelerin Kuruluş Çalışmaları, Büyüklüğü ve Kapasitesi, İşletme Fonksiyonları.
2Business magnitude to explain the criteria for
3Enterprises, institutions, feasibility studies and the types of learning
4Identify concepts related to management, management levels and with the skills to be able to explain the basic management functions

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08
LO 00143      
LO 0023  3    
LO 0035545   3
LO 004544 4   
Sub Total1712884  3
Contribution43221001

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1ALPEREN ALBAYRAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
HLT 103 BUSINESS MANAGEMENT-1 3 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ALPEREN ALBAYRAK aalbayrak@pau.edu.tr BEMYO E0008 %70
Goals Introduction to the general principles of business administration and functions of the aim of the course is to provide students.
Content Basic concepts of business, Objectives and Relationship with Environment, Classification of business, Establishment Studies, Size and Capacity, Business Functions.
Topics
WeeksTopics
1 Basic Concepts For Business Administration
2 Aims of Companies and Criterion of Performance
3 Surroundings of companies
4 Establishing Companies and Feasibility Work
5 Classification of Companies
6 Concepts on Management
7 Functions of Management
8 Planning, Organizing, Directing, Coordination and Control
9 Concept of Production, Types and Features Systems of Production Management
10 Concept of Marketing, Information System of Marketing and Marketing Research
11 Management of Marketing and Its Functions
12 Finance
13 Human Resources
14 Public Relations
Materials
Materials are not specified.
Resources
ResourcesResources Language
Erda Ünsalan, Temel İşletmecilik BilgileriTürkçe
İsmet Mucuk, Temel İşletme BilgileriTürkçe
Erdal Ünsalan, Temel İşletmecilik BilgileriTürkçe
İsmet Mucuk, Temel İşletme BilgileriTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes