Pamukkale University
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SHORT CYCLE - ASSOCIATE'S DEGREE
TAVAS VOCATIONAL SCHOOL
HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
736 CULINARY (Evening Classes)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
ASC 117
BUSINESS MANAGEMENT 1
2 + 0
1st Semester
3
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Elective
Course Objective
The skills in business building and business development operations
Course Content
The basic economic indicators to analyze the idea of establishing workplace, creating workplace organization to carry out operations, open workplace activity
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
1 Microeconomic data to follow 2 Macroeconomic indicators to analyze 3 Determining the gaps in the market 4 Select the most appropriate for evaluating investment alternatives 5 Conducting feasibility studies 6 Business Environment Understanding 7 Demand Analysis and Forecast to do Identify place of business organization
2
8 Identify place of business organization Identify the legal structure of the business 9 Identify the legal structure of the business 10 Determine the Total Investment Cost of Providing Financing Capacity in the workplace identifying it 11 Estimated Income-Expense Account 12 Estimated Income-Expense Account Business Location and Production Plan 13 Place of work and Production Plan Investment Operations Conducting Installation 14 Create the appropriate structure in place to open business
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
LO 001
LO 002
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
2
28
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Assignments
2
4
8
Mid-terms
1
4
4
Final examination
1
4
4
Presentation / Seminar Preparation
4
5
20
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2019-2020 Fall
2018-2019 Fall
Course Term
No
Instructors
Details
2019-2020 Fall
2
AYTEN DEMİREL
Details
2018-2019 Fall
2
AYTEN DEMİREL
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
ASC 117
BUSINESS MANAGEMENT 1
2 + 0
2
Turkish
2019-2020 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Lecturer AYTEN DEMİREL
ademirel@pau.edu.tr
TMYO B0003
%70
Goals
The skills in business building and business development operations
Content
The basic economic indicators to analyze the idea of establishing workplace, creating workplace organization to carry out operations, open workplace activity
Topics
Weeks
Topics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes