PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 212	ORGANIC AND SUSTAINABLE AGRICULTURE	2 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	To teach agricultural systems to be applied in order to protect biological diversity, environment, plant, animal, and human health in the best way without polluting soil and water resources and air.
Course Content	The concept of organic farming, environmental pollution and agriculture, organic farming in the world, the basic principles of organic farming, Seed Selection, Plant Nutrition and Soil Improvement Items, Agricultural Struggle Items, Organic Farming in Turkey, Organic Farming Law, Control and Certification, Transition to Organic Farming, Trade, Production, Foreign Market, Advantages and Disadvantages of Organic Agriculture, the definition of sustainable agriculture, its aims and tools, targets, biological control and biotechnology will be explained.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learn the concepts of organic and sustainable agriculture
2	Comparing organic farming and conventional farming
3	Understands the importance of organic and sustainable agriculture

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

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