1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. FIELD CROPS DEPARTMENT
  4. 525 ARABLE CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TRB 254STANDARDIZATION AND THE STORAGE OF FIELD CROPS2 + 04th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The purpose of this course is to teach harvest, drying, preparation to the market, processing, packaging, classification according to quality levels, to be stored of field products to the students.
Course Content Introduction to standardization and the storage of field crops, The storage of seed products, Drying and its systems of winter cereals, Storing places and types
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Be able to comprehend the terms related to quality, standard and standardization;
2Be able to know the principles and advantages of standardizations;
3Be able to comprehend the quality criteria of field products;
4Be able to know the principles related to harvesting and drying of forage crops, legumes, cereals and industrial crops produced in the world and Turkey;

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes