PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 403	STARCH AND SUGAR PLANTS	0 + 4	7th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	To learn about the origin, morphology, botany, physiology, cultivation, seed production, breeding, biotechnology and marketing, and storage of sugar beet, sugar cane, and potato. It aims to teach students the important developments in sugar beet, sugar cane, and potato breeding, and biotechnology and their economic importance for the World and Turkey.
Course Content	Explaining the climate and soil requirements of important species of potato, sweet potato, yam, cassava, colalas (Cypriot potato), sugar beet, sugarcane, and sweet herb (stevia) and their cultivation in field and laboratory conditions.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Recognizes starch and sugar plants in the group of industrial plants, learns their agriculture
2	Learns the contribution of starch and sugar plants to the country and world economy
3	Learns and applies breeding techniques of these plants
4	It masters all stages of starch and sugar plants from planting to harvest.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	10	4	40
Mid-terms	1	4	4
Final examination	1	4	4
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student