| 1 | Be able to know important grasses forage species; |
| 2 | Be able to identify important forage grasses using morphological traits; |
| 3 | Be able to advise grasses forage crops according to climate and soil conditions of the region; |
| 4 | Be able to transfer suitable growing techniques in the region; |
| 5 | Be able to teach grasses forage quality and harvest stage relations; |
| 6 | Be able to know important hay crops and high quality hay production; |
| 7 | Be able to recommend the most suitable grasses forage crops to farmers; |
| 8 | Be able to transfer information on the growing techniques of silage crops such as corn and sorghum to the farmers; |
| 9 | Be able to know principles of haymaking and silage production; |