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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TRB 305ORGANIC AND SUSTAINABLE AGRICULTURE0 + 45th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The purpose of organic agriculture is to protect the environment, plant and human health without polluting soil water resources and air.
Course Content Definition of organic agriculture, its development, conservation methods of living things, soil and air, its suitability for agriculture, its continuity and processing processes.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the importance of organic agriculture;
2To compare organic agriculture with conventional agriculture;
3To apply principles of organic agriculture in production of specific field crops;
4To learn information about organic agriculture rules and to have ability to implement the information obtained;
5To practice organic culture rules to different crop field varieties.;
6To have sufficient experience(providing material and an ability to use) about organic culture and to provide solutions to problems that may occur;

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes