PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 213	GRAINS AND LEGUMES	3 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	To give information about the economic importance and agriculture of cereals and legumes
Course Content	To provide recognition of the economic importance, adaptation, morphology, physiological events, cultivation, diseases and pests and consumption areas of plants in the group of cold-season cereals and warm-season cereals.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Understands the importance of cereals in agricultural production
2	Understands the importance of legumes in agricultural production
3	Learns about the morphological features of cereals,
4	Learns about the morphological features of legumes,
5	Learns the cultivation of cereals and legumes, fertilization, irrigation, and maintenance until harvest.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student