PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
TRB 111	INTRODUCTION TO FIELD CROPS	2 + 0	1st Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	The purpose of the course is to do education and teaching on the subjects related with the growing of cereals, edible legumes, oilseed crops, fibre crops, sugar and starch crops, medicinal plants, management and breeding of pasture, forage crops, medical and aromatic plants, plant breeding and biotechnology. Agricultural engineer who knows cereal, industrial, legume and forage crops and medical and aromatic plants production from seeding to harvest is to developed.
Course Content	Giving information about the importance, classification, morphological features and cultivation of field crops
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows the growing techniques of cereals, edible legumes, industrial crops and forage crops, medical and aromatic plant and ability to learn growing techniques to farmers;
2	Being able to learn problems about general subjects of agronomy in a region;
3	Ability to work on a project related with the solving problems of field crops in a region.;
4	Improving sensitivity of the students about the environmental applications of the field crops.;
5	Knows morphological traits of important field crop species;
6	Ability to identify species of field crops;
7	Learns appropriate storage conditions for field crops produced;
8	They can contribute to audition to farm products for the purposes of the producers ;

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	10	4	40
Mid-terms	1	4	4
Final examination	1	4	4
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
TRB 111	INTRODUCTION TO FIELD CROPS	2 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. RIDVAN UÇAR	rucar@pau.edu.tr		ÇMYO A0053	%70

Goals		The purpose of the course is to do education and teaching on the subjects related with the growing of cereals, edible legumes, oilseed crops, fibre crops, sugar and starch crops, medicinal plants, management and breeding of pasture, forage crops, medical and aromatic plants, plant breeding and biotechnology. Agricultural engineer who knows cereal, industrial, legume and forage crops and medical and aromatic plants production from seeding to harvest is to developed.
Content		Giving information about the importance, classification, morphological features and cultivation of field crops

Topics

Weeks	Topics
1	Classification of field crops
2	Major field farming systems, definition and importance of tillage, soil expected benefits of tillage, drawbacks of improper tillage
3	Tillage methods and tools, definition of fallow, shapes and fallow expected benefits
4	Definition of seed and seed concepts
5	Characteristics that should be present in a quality seed (physical properties of the seed value)
6	Characteristics that should be present in a quality seed (seed biological and genetic values)
7	Sowing methods, importance of sowing time, main sowing methods and their comparison
8	midterm exam
9	Irrigation and fertilization, main irrigation and fertilization methods
10	Fertilizer types and fertilization methods, green fertilization and rotation
11	Multiple cultivation, weeds and weed control
12	General characteristics of cereals, industrial crops, edible legumes, meadow pasture and forage crops
13	Economic importance and cultivation techniques
14	Economic importance and cultivation techniques

Materials

Materials are not specified.

Resources

Resources	Resources Language
Baydar, H. Tıbbi ve Aromatik Bitkileri Bilimi ve Teknolojisi. Nobel Akademik Yayıncılık, 2022.	Türkçe
Arıoğlu, H. Yağ Bitkileri ve Yetiştirme ve Islahı. Ç.Ü. Ziraat Fakültesi Ders Kitapları Genel Yayın. 2014.	Türkçe
Tarla Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayınları. 2018	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student