1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 359INNOVATION, TECHNOLOGY AND ENTREPRENEURSHIP2 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Basic topics such as research and development, invention, innovation, technology and entrepreneurship will be covered. In particular, the differences, types, new paradigms and socio-economic impacts of the concepts will be examined.
Course Content Introduction to technological innovation and entrepreneurship, Relationships between innovation and entrepreneurship, Transforming the business idea into an entrepreneurial opportunity, Creating entrepreneurial strategy, competitive strategy and innovation strategy, Preparing a business model, Preparing a business plan, Risks and rewards in entrepreneurship, Product / service design and marketing plan, Finding resources and resource management, Creating an entrepreneurial team and organization, Operations management, Financial planning, capital sources, negotiations with investors and negotiation phase, Profitability and growth factors that bring success in entrepreneurial firms
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the concepts of Innovation, Research and Development, Entrepreneurship
2To understand the concept of entrepreneurship and to understand the importance of techno entrepreneurship for the development of the country
3Having the necessary skills to carry out research and development, innovation and entrepreneurship activities
4Understand the mechanisms for identifying niche areas/high value-added products and market needs for the venture
5Having the know-how to access the necessary financial resources for the venture

COURSE'S CONTRIBUTION TO PROGRAM
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ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes