1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 353PHYTOCHEMICALS IN FRUITS AND VEGETABLES2 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To give basic information about the classification, structural properties, biosynthesis and functions of phytochemicals (secondary metabolites) in horticultural plants. * To provide an understanding of their importance and functions in terms of human and plant health.
Course Content Introduction to phytochemicals (secondary metabolites); Historical and current overview with definitions and concepts, Classification of phytochemicals in horticultural crops, Occurrence and activities in plants, Importance and functions of phytochemicals in plant physiology, Importance of phytochemicals in horticultural crops as nutritional elements for human health and welfare, Integrated public, scientific and personal approaches to reduce the cost of chronic diseases in terms of public health and economy, Bioactive compounds in fruits, Bioactive compounds in fruits, Bioactive compounds in vegetables, Bioactive compounds in vegetables, Bioactive compounds in vegetables, Extraction and utilization of phytochemicals from fruits and vegetables, Secondary metabolite production under in vitro conditions, Strategies for improving phytochemical content in horticultural crops-1, Strategies for improving phytochemical content in horticultural crops-2
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Gains basic knowledge about the structure, formation, biosynthesis, properties and functions of important secondary metabolites in horticultural crops.
2Gains the ability to identify and solve problems in the cultivation, storage and marketing of horticultural crops and to develop products.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
LO 002              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes