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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 313MINOR FRUITS (PRACTICE)0 + 45th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to provide students with information about the cultivation of subtropical fruits other than citrus fruits such as olives, tea, kiwi, persimmon, pomegranate.
Course Content Banana, black cherry, hawthorn, hawthorn, cranberry, cranberry, palm, pineapple, mango, persimmon, papaya, pitaya, avocado, guava, kiwi, pomelo, ficus indica, kumquat, star fruit, dragon fruit, Propagation, cultivation, adaptation, special acclimatization environments, pruning, planting systems, irrigation, fertilization, harvesting, evaluation and marketing of tropical and subtropical fruit species such as fejio, which have not yet been cultivated in Anatolia or have been recently introduced to our country.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1İlk kazanım otomatik olarak atılmaktadır. Güncellemeniz gerekmektedir. Yeni Eklemek için (+) YENİ KAZANIM EKLE tıklayınız.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes