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Course Content
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Flower bud formation in fruit trees: Bud structures, Physiological separation and morphological separation periods, Fruit formation: Sexual distribution in fruit species, pollination and fertilization, fruit casting and thinning, excessive yield (periodicity) in fruit trees, Fruiting technique: Propagation technique of fruit trees (Generative propagation, Vegetative propagation), Fruiting technique: Fruit trees propagation technique (Generative propagation, Vegetative propagation), Growing fruit seedlings: Selection of nursery place, Growing rootstock, Establishment of orchard and annual maintenance works, Plant growth regulators, properties and uses in fruit growing, Plant growth regulators, properties and uses in fruit growing, Important fruit species: Apple, Pear, Quince, Quince, Loquat, Cherry, Cherry, Cherry, Peach, Nectarine, Apricot, Plum, Pistachio, Almond, Hazelnut, Walnut, Chestnut, Fig, Pomegranate, Olive, Strawberry, Pruning of fruit trees, Harvesting, preservation and marketing of fruits will be explained practically.
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