1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 204WARM AND COOL CLIMATE VEGETABLES4 + 04th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective To know taxonomic, biological, ecological, physiological, economic and agronomic concepts about cold and warm climate vegetables such as onion, garlic, carrot, lettuce, cabbage, cauliflower, broccoli, radish, bean, tomato, pepper, eggplant, melon, watermelon, squash and cucumber and to learn the cultivation of these vegetables
Course Content In this course, the cultivation of important warm and cool climate vegetables that have high economic value and are widely cultivated are explained separately: Amaryllidaceae (onions, garlic) Apiaceae (carrots), Asteraceae (lettuce and salads), Brassicaceae (cabbage, cauliflower, broccoli, radish), Fabaceae (beans), Solanaceae (tomatoes, peppers, eggplant), Cucurbitaceae (watermelon, melon, squash, cucumber). After briefly describing the general characteristics of each family, information is given on the origin, taxonomy, variety types, morphological characteristics, soil and climate requirements, sowing and planting distances and methods, special cultivation techniques, harvesting methods and yields of each species.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students know the origin, classification and biology of warm and cool climate vegetables
2Students learn biological, agronomic, ecological and physiological characteristics of warm and cool climate vegetables.
3Students learn to grow warm and cool climate vegetables.
4Students will be able to establish production gardens for warm and cool climate vegetable species, perform cultural practices and solve problems encountered during cultivation.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
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Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes