PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 209	ANIMAL BREEDING AND FEEDING	2 + 2	3rd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	To give information about breeding, raising and feeding of farm animals.
Course Content	Introduction of species and breeds, Cattle breeds, reproductive characteristics of cattle, milk and meat production from cattle Sheep-goat breeds, reproductive characteristics of sheep-goat, milk, meat and fleece production, Chicken breeds, egg and meat poultry, Bee and silkworm breeding, Definition, composition and classification of feed, Feeds used in animal nutrition, their properties and factors affecting feed value, General principles of animal nutrition, Feeding of ruminant animals and feeding of poultry.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows the place and importance of animal husbandry in agricultural production.
2	Knows species, breeds, and breed races in zootechnics.
3	Know the morphological and physiological characteristics of various farm animals.
4	Learns care and feeding practices in farm animals.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student