PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BEU 102	KNIFE MAKING TECHNOLOGY 2	3 + 1	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	To be able to comprehend that the production methods of knives that will meet the needs of the people and the industry, which are necessary for the manufacturing technicians, and that the material properties of the knives to be produced have an effect on the quality of the knives. To be able to recognize the types of materials used in the industrial field, to comprehend their basic properties, To be able to choose the most suitable materials for use and design. It is aimed to be able to classify materials, to know their internal structures, to teach steel hardening and standards.
Course Content	It covers basic material knowledge, elements and their properties, material compositions, factors in material selection, determination of design and production processes, development of knife making technology.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows the general classification of materials, Knows the basics of steel production
2	To categorize and to compare heat treatments, To relate atmosphere of heat treatment with heat treatment types
3	Hot and cold forming and shaping processes to explain the changes in material properties as a result,
4	Knowing of Basic Cutting Knives, Learning of Grinder to Producing Basic Cutting Knives

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	22	3	66
Assignments	9	1	9
Mid-terms	1	1	1
Final examination	1	2	2
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Spring	1	EROL BÜKER

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
BEU 102	KNIFE MAKING TECHNOLOGY 2	3 + 1	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer EROL BÜKER	ebuker@pau.edu.tr		SHMYO A0013	%

Goals		To be able to comprehend that the production methods of knives that will meet the needs of the people and the industry, which are necessary for the manufacturing technicians, and that the material properties of the knives to be produced have an effect on the quality of the knives. To be able to recognize the types of materials used in the industrial field, to comprehend their basic properties, To be able to choose the most suitable materials for use and design. It is aimed to be able to classify materials, to know their internal structures, to teach steel hardening and standards.
Content		It covers basic material knowledge, elements and their properties, material compositions, factors in material selection, determination of design and production processes, development of knife making technology.

Topics

Weeks	Topics
1	Foldable knives and mechanisms
2	Special-purpose knives
3	Effects of Cnc technology and automation on knife production
4	Knife design and manufacturing with 3D Printers
5	Knife art and decorations, knife decoration techniques
6	Personalized blade design, Blade design in accordance with customer requests
7	Midterm exam
8	Knife marketing and selling strategies
9	Knife production enterprises and organization, Quality control and management
10	Safety precautions when using knives
11	Ethical and social responsibilities in cutlery making
12	Advanced knifemaking techniques and applications
13	Project presentations
14	Final exam

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student