1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
  4. 736 CULINARY (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ASC 133KITCHEN ORGANIZATION2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective In this course by identifying staffing needs, making the organization of work, kitchen and scullery managing operations intended to gain proficiency
Course Content To determine staffing needs, Kitchen manage operations, make business organization, scullery, manage, manage waste.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11 Businesses need to determine the needs of the staff who work 2 Job interviews recruiting extra staff 3 Planning work to be done in the kitchen 4 Making employees work sharing 5 Meeting communicate with other departments 6 Kitchen operations Work and time study 7 Kitchen operations personnel to provide guidance in the process of quality management 8 The kitchen staff do the job descriptions of personnel performance evaluation 9 Dishwashing organization
210 Food & Beverage control of production and service tools 11 Waste sorting systems

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
LO 002            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments2510
Mid-terms144
Final examination144
Presentation / Seminar Preparation3618
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes