1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
  4. 735 CULINARY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ASC 117BUSINESS MANAGEMENT 12 + 01st Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The skills in business building and business development operations
Course Content The basic economic indicators to analyze the idea of ​​establishing workplace, creating workplace organization to carry out operations, open workplace activity
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11 Microeconomic data to follow 2 Macroeconomic indicators to analyze 3 Determining the gaps in the market 4 Select the most appropriate for evaluating investment alternatives 5 Conducting feasibility studies 6 Business Environment Understanding 7 Demand Analysis and Forecast to do Identify place of business organization
28 Identify place of business organization Identify the legal structure of the business 9 Identify the legal structure of the business 10 Determine the Total Investment Cost of Providing Financing Capacity in the workplace identifying it 11 Estimated Income-Expense Account 12 Estimated Income-Expense Account Business Location and Production Plan 13 Place of work and Production Plan Investment Operations Conducting Installation 14 Create the appropriate structure in place to open business

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
LO 002            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Assignments14114
Mid-terms188
Final examination188
Presentation / Seminar Preparation166
Internet Searching/ Library Study14114
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1AYTEN DEMİREL
Details 2018-2019 Fall1AYTEN DEMİREL


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ASC 117 BUSINESS MANAGEMENT 1 2 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer AYTEN DEMİREL ademirel@pau.edu.tr TMYO B0003 %70
Goals The skills in business building and business development operations
Content The basic economic indicators to analyze the idea of ​​establishing workplace, creating workplace organization to carry out operations, open workplace activity
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes