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Course Content
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The environmental impact of agricultural practices and sustainable agricultural practices, food security, biodiversity. Genetically modified organisms in agriculture and risk management, are expected from agriculture. Organic farming principles and purposes of the advantages of organic farming, organic production needs, organic farming practices around the world, international kuruluşlar.organik agriculture, principles and purposes of the advantages of organic farming, organic production needs, organic farming practices around the world, international organizations. Quality control system in organic agricultural production, organic standards, inspection, certification, and accreditation. Land and properties, formation, soil organic matter, soil fertility, soil processing. Soil erosion, formation and effects, prevention of erosion, soil water relations, the importance of water in the soil, water supplies and irrigation water, irrigation methods, water conservation. Soil pollution, causes and effects, salty and sodium soils, organic cloth, importance, types of vegetation. Balanced nutrition, plant nutrients, plant health, the importance of soil organic matter, nutrient cycles. Recycled vegetable production, organic farming fertilizers and manure, organic fertilizers and nutritional value of animal fertilizers, commercial organic fertilizers, commercial organic fertilizers, liquid fertilizers, mineral and microbial fertilizers, green fertilizers. Pest and disease management in organic production, plant health, preventive measures, plant protection methods, natural enemies, natural pesticides, plant pesticides, natural pesticides. Organic farming law
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