PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 204	PRODUCT STORAGE AND PACKAGING AND TRANSPORT	2 + 1	4th Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Harvest of organically produced products will be marketed to step up the quality and nature of kaybettirmeyecek proper storage conditions, packaging and marketing principles is to provide the students about the technical details.
Course Content	Introduction to product preservation techniques to learn. Inactivation of the heat loss products and be able to learn. The effect of ionizing radiation on the preservation of products to learn. To learn about microbial growth at low temperatures. Preservation of products in the drying, high osmotic pressure and water activity to learn. To learn about food preservation with low pH. Preservation of products to find out the effects of organic acids and esters. To learn about the effects of sulfide and nitrite. In order to create a modified atmosphere storage of products. Products for the packaging of glass, metal, plastic, paper and packaging materials to learn. Modified atmosphere packaging to learn. To recognize the transport packaging. Special foods are packed to learn.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Storage of organic products, and marketing amblajlan learn the technical information.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Assignments	4	5	20
Mid-terms	1	5	5
Final examination	1	5	5
Presentation / Seminar Preparation	4	3	12
Report / Project	4	5	20
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 204	PRODUCT STORAGE AND PACKAGING AND TRANSPORT	2 + 1	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer RÜVEYDA BAĞBOZAN	rbagbozan@pau.edu.tr		TMYO B0102	%70

Goals		Harvest of organically produced products will be marketed to step up the quality and nature of kaybettirmeyecek proper storage conditions, packaging and marketing principles is to provide the students about the technical details.
Content		Introduction to product preservation techniques to learn. Inactivation of the heat loss products and be able to learn. The effect of ionizing radiation on the preservation of products to learn. To learn about microbial growth at low temperatures. Preservation of products in the drying, high osmotic pressure and water activity to learn. To learn about food preservation with low pH. Preservation of products to find out the effects of organic acids and esters. To learn about the effects of sulfide and nitrite. In order to create a modified atmosphere storage of products. Products for the packaging of glass, metal, plastic, paper and packaging materials to learn. Modified atmosphere packaging to learn. To recognize the transport packaging. Special foods are packed to learn.

Topics

Weeks	Topics
1	Description and benefits of the housing
2	Fruit content
3	Harvesting criteria
4	Harvesting techniques
5	Post-harvest operations
6	Classification and packaging
7	Packaging types
8	Storage types
9	Midterm Exam
10	Natural Warehouses
11	Cold Storages
12	Transport and precooling
13	Transport legislation
14	Transport methods

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student