1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 783 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORG 114AGRICULTURAL ECONOMICS2 + 12nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Agro-based goods and services related to the input supply, production, distribution and consumption, including natural resource use economics in the light, to carry out teaching and research, through the contemporary and analytical thinking individuals, in the field of science and technology development to contribute to the owned information application to transfer.
Course Content Agricultural Economics Introduction to Agricultural Economics and Scope, agriculture in Turkey's Economy Role and Importance, Agricultural Production Facilities, Agricultural Production and Costs shape of the Agricultural Production Market with Relations, Agricultural Production Vehicles, production factors as the Labour (Labour) and Capital, Agribusiness in the used economic principles, Descending Product (Descending Income) Principle, Average Cost (profit maximization) principle, the principle of substitution, Agricultural Management Introduction to Agricultural Management definition and Review these topics, Turkey Agricultural Enterprises.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1General and agricultural economics concepts related to the recognition, understanding, a holistic approach to recovery.
2By applying the basic principles of economy in agriculture, learn ways to increase production, to implement recovery.
3Agricultural and agro-industrial enterprises the ability to manage more efficiently and effectively.
4To recognize problems, analyze and analysis skills.
5Generating projects, implementation and evaluation capability.
6Recognition of producer organizations, the ability to make the new organization.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 001                      
LO 002                      
LO 003                      
LO 004                      
LO 005                      
LO 006                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)5420
Assignments248
Mid-terms133
Final examination144
Presentation / Seminar Preparation3412
Report / Project3515
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1VEDAT OFLAZ
Details 2012-2013 Spring1AHMET ERMİŞ


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORG 114 AGRICULTURAL ECONOMICS 2 + 1 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Course location is not specified. %70
Goals Agro-based goods and services related to the input supply, production, distribution and consumption, including natural resource use economics in the light, to carry out teaching and research, through the contemporary and analytical thinking individuals, in the field of science and technology development to contribute to the owned information application to transfer.
Content Agricultural Economics Introduction to Agricultural Economics and Scope, agriculture in Turkey's Economy Role and Importance, Agricultural Production Facilities, Agricultural Production and Costs shape of the Agricultural Production Market with Relations, Agricultural Production Vehicles, production factors as the Labour (Labour) and Capital, Agribusiness in the used economic principles, Descending Product (Descending Income) Principle, Average Cost (profit maximization) principle, the principle of substitution, Agricultural Management Introduction to Agricultural Management definition and Review these topics, Turkey Agricultural Enterprises.
Topics
WeeksTopics
1 Developments up to the establishment of the European Union
2 Introduction to the agricultural economy
3 The establishment of the Customs Union.
4 EEC, the European Common Market Transition
5 EEC, the European Common Market Transition
6 Common policies of the European Union
7 Common policies of the European Union
8 Common policies of the European Union
9 The Common Agricultural Policy
10 The Common Agricultural Policy
11 The Common Agricultural Policy
12 Financial Institutions and Funds of the European Union
13 Financial Institutions and Funds of the European Union
14 Enlargement of the European Union
Materials
Materials are not specified.
Resources
ResourcesResources Language
uluslararası teori ve ekonomi politikalarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes