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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORG 112EUROPEAN UNION AND ORGANIC FARMING2 + 12nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Students in Europe and made ​​in Turkey to be knowledgeable about organic farming practices. Ayrıcatürk of agriculture to ensure full compliance with the European Common Agricultural Policy to have knowledge and skills.
Course Content Organic agriculture and the European Union definition, history and importance of the European Union organic farming in the basic principles of the European Union, organic farming public and private organizations, the European Union, organic farming regulations, organic farming regulation, good agricultural practices, regulations, Representative of the European Union organic farming projects.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1European Union and have knowledge about the importance.
2About the importance of organic agriculture in Turkey and Europe have knowledge.
3European Union law on the principles of organic agriculture have knowledge.
4Turkey and European Union agricultural practices and projects in the year will have the knowledge and skills.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 001                      
LO 002                      
LO 003                      
LO 004                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)4416
Assignments4416
Mid-terms144
Final examination155
Presentation / Seminar Preparation3412
Report / Project339
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2012-2013 Spring1NUSRET ERCAN ŞENLİKCİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORG 112 EUROPEAN UNION AND ORGANIC FARMING 2 + 1 1 Turkish 2012-2013 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer NUSRET ERCAN ŞENLİKCİ nsenlikci@pau.edu.tr Course location is not specified. %70
Goals Students in Europe and made ​​in Turkey to be knowledgeable about organic farming practices. Ayrıcatürk of agriculture to ensure full compliance with the European Common Agricultural Policy to have knowledge and skills.
Content Organic agriculture and the European Union definition, history and importance of the European Union organic farming in the basic principles of the European Union, organic farming public and private organizations, the European Union, organic farming regulations, organic farming regulation, good agricultural practices, regulations, Representative of the European Union organic farming projects.
Topics
WeeksTopics
1 Course scope, justification, presentation of resources can be utilized
2 The concept and stages of economic integration
3 The customs union customs union theory and the effects of static and dynamic analysis
4 The concept of economic integration, the emergence and development of the European Union
5 The functioning of the EU institutions and the European summit, the Commission, Council, Parliament
6 EU institutions and the functioning of the Court of Justice, Court of Auditors, the European Investment Bank, the European Central Bank and the advisory bodies
7 The EU's common policies
8 The birth of the EU's common agricultural policy, development, applications, and recent developments
9 Turkey-EU relations
10 And the effects of the EU-Turkey customs union
11 Turkey-EU relations, the last term, the nomination process, the negotiation process and organic farming
12 Structural state of the organic agricultural sector in Turkey and the EU
13 Turkey and the EU organic farming policies applied to
14 Turkey's process of accession to the EU in terms of organic farming and organic agriculture policies and adaptation issues that may arise
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes