PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 108	PRINCIPLES OF ANIMAL PRODUCTION	2 + 1	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Completion of the work undertaken in the field of Animal Science, farm animals and their products defining the acquisition of production data.
Course Content	The State of Livestock in Turkey, Livestock and Breed Type in Concepts, Livestock Reproduction and Fertility, Practical Training and Nutrition, Record Keeping and Evaluation Techniques.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Recognize Animal Science.
2	Grown in the world and in Turkey recognizes the important livestock species and breeds.
3	Morphological and physiological characteristics of livestock breeds are known.
4	In livestock breeding, fertility control, and knows the issues.
5	Insemination in livestock breeding and knows the way.
6	Knows selection of farm animals.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Assignments	3	4	12
Mid-terms	1	5	5
Final examination	1	5	5
Presentation / Seminar Preparation	3	2	6
Report / Project	2	4	8
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 108	PRINCIPLES OF ANIMAL PRODUCTION	2 + 1	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. FİKRET SARI	fsari@pau.edu.tr		TMYO B0105	%70

Goals		Completion of the work undertaken in the field of Animal Science, farm animals and their products defining the acquisition of production data.
Content		The State of Livestock in Turkey, Livestock and Breed Type in Concepts, Livestock Reproduction and Fertility, Practical Training and Nutrition, Record Keeping and Evaluation Techniques.

Topics

Weeks	Topics
1	Animal Production and Its Importance
2	Reproduction in Farm Animals
3	Animal Improvement
4	Dairy Cattle
5	Beef Production
6	Sheep Breeding
7	Goat Breeding
8	Chicken breeding
9	Bee Breeding
10	Animal Nutrition and Foodstuffs
11	Nutrient Digestion and Metabolism
12	Feeds and Feed Additives
13	Ration Preparation and Feeding Methods
14	Organic Animal Breeding Principles

Materials

Materials are not specified.

Resources

Resources	Resources Language
. Anonim, 2005. Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik. T.C. Tarım ve Köyişleri Bakanlığı, Yayınlandığı Resmi Gazetenin Tarihi, 10 Haziran 2005-Sayı 25841. 2. Küçükersan, M. K., ve G. Yıldız	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student