PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORG 106	CROP PRODUCTION PRINCIPLES	2 + 1	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Role and Importance of Crop Production in Turkey's Economy, Definition and Classification of Plants, General Plant Production Techniques Learning.
Course Content	Turkey's economy and the importance of place in crop production, crop production in Turkey's general condition and production levels. The definition and classification of crop production, grain production, industrial crops, fodder crops, viticulture, vegetable, fruit and ornamental plants, and their general plant propagation methods. Overall crop production techniques, cultivation techniques, seed bed preparation, October, sowing and planting depth, irrigation, irrigation frequency and irrigation methods, fertilization and fertilizing varieties, crop disease and weed control, harvesting and harvesting information and storage techniques .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Turkey's potential for horticultural and field crops to explain.
2	Garden plants and field crops and varieties to be able to recognize which type.
3	the basis of field crops and horticultural crops and evaluate the physiological principles.
4	which is important for Turkey's exports of horticultural and field crops to market their products in the areas of preparation and knowledge will be maintained.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Mid-terms	1	4	4
Final examination	1	5	5
Presentation / Seminar Preparation	3	5	15
Report / Project	3	4	12
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORG 106	CROP PRODUCTION PRINCIPLES	2 + 1	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer RÜVEYDA BAĞBOZAN	rbagbozan@pau.edu.tr		TMYO B0107	%70

Goals		Role and Importance of Crop Production in Turkey's Economy, Definition and Classification of Plants, General Plant Production Techniques Learning.
Content		Turkey's economy and the importance of place in crop production, crop production in Turkey's general condition and production levels. The definition and classification of crop production, grain production, industrial crops, fodder crops, viticulture, vegetable, fruit and ornamental plants, and their general plant propagation methods. Overall crop production techniques, cultivation techniques, seed bed preparation, October, sowing and planting depth, irrigation, irrigation frequency and irrigation methods, fertilization and fertilizing varieties, crop disease and weed control, harvesting and harvesting information and storage techniques .

Topics

Weeks	Topics
1	Knowledge of basic concepts related to crop production
2	Classification of horticultural crops (fruits of the classification, the classification of vegetable) garden plants of economic importance
3	Classification of field crops (cereals, industrial crops)
4	Legumes, forage crops, medicinal plants) classification, field crops of economic importance
5	The biological properties of plants-flowers the basic concepts, pollination, fertilization, seed formation.
6	Reproduction of plants. Vegetative propagation (definitions, methods, properties), generative replication.
7	Exposed vegetable, greenhouse vegetable production, vegetable cultivation ecological demands, principles of crop production in the cultivation of vegetables,
8	Vegetable crops crop production principles
9	Vegetable crops crop production principles
10	Fruit crops crop production principles
11	Irrigated agriculture, dryland farming, crop production principles in the cultivation of field crops
12	Principles of crop production in the cultivation of field crops
13	Principles of crop production in the cultivation of field crops
14	Vineyard, garden plant, to be aware of issues in the cultivation of fruit crop production principles

Materials

Materials are not specified.

Resources

Resources	Resources Language
Ağaoğlu, S., Çelik, H., Çelik, M., Fidan, Y., Gülşen, Y., Günay, A., Halloran, N., Köksal, İ., Yanmaz, R., 1195. Genel Bahçe Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü	Türkçe
Ceylan, A., 1194. Tarla Tarımı. Ege Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü.	Türkçe
Sevgican, A., 2002. Örtüaltı Sebzeciliği. Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student