1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 783 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORGT 216 GENERAL VITICULTURE2 + 04th Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Rootstocks, grape varieties, grapevine physiology, pruning patterns, ecological demands of grapevine, mineral nutrition etc. provide information on issues.
Course Content Historical development of viticulture, spreading areas in the world, the importance of viticulture for our country, information and definitions about hanging, vineyard facility, annual maintenance works.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Viticulture historical and geographical spread of the classification of grape vines nutritional value of viticulture in the world, viticulture and Turkey vineyard regions in Turkey, edaphic and ecological analysis of qualifications for the location to be Vineyard plant, vineyard site preparation in an area to be planted, planting trees, pruning, training, annual maintenance work, the product We will teach our students about harvesting, conservation and preparation for the market.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22
LO 001                      
Sub Total                      
Contribution0000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)31236
Assignments248
Final examination11010
Midterm11010
Presentation (Student)2714
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ÇAĞRI ÇAĞIRGAN
Details 2022-2023 Spring1ÇAĞRI ÇAĞIRGAN
Details 2021-2022 Spring1ÇAĞRI ÇAĞIRGAN
Details 2020-2021 Spring1ÇAĞRI ÇAĞIRGAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORGT 216 GENERAL VITICULTURE 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ÇAĞRI ÇAĞIRGAN ccagirgan@pau.edu.tr TMYO B0102 %70
Goals Rootstocks, grape varieties, grapevine physiology, pruning patterns, ecological demands of grapevine, mineral nutrition etc. provide information on issues.
Content Historical development of viticulture, spreading areas in the world, the importance of viticulture for our country, information and definitions about hanging, vineyard facility, annual maintenance works.
Topics
WeeksTopics
1 Classification, Cultivation and History of Vines
2 Ecological Desires
3 World and Türkiye Viticulture
4 Morphological Structure and Characteristics
5 Replication I-Steel replication , Immersion replication
6 Propagation II-Seedling Production
7 Propagation III-Volatile Grafting Techniques
8 vineyard plant
9 Dressing
10 Shape and crop pruning
11 summer prunings
12 Irrigation
13 Fertilization
14 Vineyard diseases and pests
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes