PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ITUR 102	HOTEL MANAGEMENT	2 + 0	2nd Semester	2

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	It is aimed to gain proficiency for explaining hotel management- investment-management-planning and control concepts in Tourism and hotel management programme
Course Content	The regulations about the qualifications of the business and tourism investments, classification in terms of property, Big size middle size and small size accomodation comapanies, Organizational issues will be kept in mind while it is preparing, benefits of organising,choosing a reasonable organising type
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To explain classifiying of accomaodation companies
2	to explain choosing establisment place for accomodation companies
3	to explain organizational structure of accomodation companies

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Mid-terms	1	10	10
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			52 2

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ITUR 102	HOTEL MANAGEMENT	2 + 0	3	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer İBRAHİM HALİL KAZOĞLU	ikazoglu@pau.edu.tr		TUR A0104	%

Goals		It is aimed to gain proficiency for explaining hotel management- investment-management-planning and control concepts in Tourism and hotel management programme
Content		The regulations about the qualifications of the business and tourism investments, classification in terms of property, Big size middle size and small size accomodation comapanies, Organizational issues will be kept in mind while it is preparing, benefits of organising,choosing a reasonable organising type

Topics

Weeks	Topics
1	The tourism industry concepts and features
2	The concept and features of the lodging industry
3	The hotel features business concept and
4	Classification of the hotel business..
5	The concept of place in hotel business organizations
6	midterm
7	Organizations based on the location of the feasibility
8	Investment in hotel business concepts and features
9	Financing investment in hotel business
10	In hotel business management concepts and features
11	Management functions
12	In hotel business organization
13	In hotel business activity and service departments
14	The current approach to the management of the hotel

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student