Weeks | Topics |
1 |
Possible dangers in medical devices
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2 |
Body liquids
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3 |
Concepts related to infectious diseases, infection chain
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4 |
Access to the reservoir (source) and sources of infection, Reservoir exit
|
5 |
Transport to the new host (contamination), direct and indirect contamination
|
6 |
Contamination to new host, responsive host
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7 |
Diseases caused by viruses
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8 |
AIDS, Hepatit, Herpes simplex, influeanza and Crimean Congo haemorrhagic fever
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9 |
Diseases caused by bacteria (scarlet fever, pertussis, diphtheria, tetanus, tuberculosis, pneumococcal pneumonia, typhoid and paratyphoid, cholera)
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10 |
Diseases caused by bacteria (biliary dysentery, gonorrhea, syphilis, anthrax, food poisoning, brucellosis, epidemic meningitis, epidemic typhus)
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11 |
Diseases caused by parasites
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12 |
Hospital-acquired infection
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13 |
Factors that play role in the formation of diseases, pathways of transmission of infectious diseases and precautions to be taken
|
14 |
Control and elimination of microorganisms, methods of taking measures against potential risks to themselves and the environment after work.
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