1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ECONOMICS & ADMINISTRATIVE SCIENCES
  3. LABOUR ECONOMICS AND INDUSTRIAL RELATIONS DEPARTMENT
  4. 209 LABOUR ECONOMICS AND INDUSTRIAL RELATIONS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 313ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of the course is to inform students about entrepreneurship and organizational culture.
Course Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows about entrepreneurship and entrepreneurial concepts.
2Have knowledge about entrepreneurship approaches.
3Learns about business establishment and types of businesses.
4Be aware of new developments in entrepreneurship and organizational culture.
5Learns about government supports for entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 0013   3         
LO 0023   3         
LO 0033   3         
LO 0043   3         
LO 0053   3         
Sub Total15   15         
Contribution30003000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13339
Hours for off-the-classroom study (Pre-study, practice)13339
Mid-terms21326
Final examination21326
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1CELALETDİN SERİNKAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 313 ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. CELALETDİN SERİNKAN cserinkan@pau.edu.tr İİBF AB107 %70
Goals The aim of the course is to inform students about entrepreneurship and organizational culture.
Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Topics
WeeksTopics
1 Historical Development of Entrepreneurship
2 Concepts of Enterprise and Entrepreneurship
3 Types of Entrepreneurship
4 Reasons for Becoming an Entrepreneur and Success Factors in Entrepreneurship
5 Entrepreneurship and Creativity
6 Entrepreneurship and Innovation
7 Establishing a Business and Types of Businesses
8 Franchising
9 Acquisitions and Joint Ventures
10 Home-Based Work
11 Internet Entrepreneurship
12 Business Plan and Preparing a Business Plan
13 Production and Marketing Plans in Entrepreneurship
14 KOSGEB Support Programs
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mehmet Marangoz (2018). Girişimcilik, İstanbul, Beta Yayınevi,.Türkçe
İbrahim DURAK, Ayşe İrmiş, lütfiye Özdemir (2010). Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler, Bursa, Ekin Yayınevi.Türkçe
Orhan Küçük (2021). Girişimcilik ve Küçük İşletme Yönetimi, Ankara, Seçkin Yayıncılık, Türkçe
Himmet KARADAL , Muhsin HALİS, Gözde MERT (2020). Girişimcilik, Liderlik: Güncel Gelişmeler, İstanbul, Akademi Titiz Yayınları.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes