1287 Organic Agricultural Management

GENERAL INFORMATION
Organic Farming Business Management graduate program offers the students to specialize on any topic in the field of Organic Farming Business Management (organic agriculture, pest control in organic agriculture, organic agricultural products, evaluation of organic farming, marketing of organic products) The student takes the lessons determined with his/her advisor and completes the work and thesis.

Objective
The Organic Farming Business Management graduate program aims to provide the students to gain the ability of gathering information on a subject, analyzing them and interpreting his/her own work by using them.


Admission Requirements
First cycle degree, acceptable score on centralized graduate entrance exam, placement through local oral/written exam

Graduation Requirements
A student must complete the required course load (21 PAU credits) with a CGPA of at least 3.00/4.00; present a research seminar and successfully prepare and defend a thesis.

Career Opportunties
The candidates completed their work of Master's degree in the Department of Organic Farming Business Management can be employed in the private sector working in the area related to their topics. For public employees, this degree rather provides the advantage of getting administrative position.

Qualification Awarded
Organıc Agrıcultural Management

Level of Qualification
Second Cycle (Master's Degree)

Recognition of Prior Learning
Recognition of previous structured lectures in Turkish Higher Education Institutions, transitions in vertical, horizontal and university are realized within the scope of the "Higher Education Regulations", "REGULATION BETWEEN THE BACHELORS AND GRADUATE DEGREE PROGRAMS, ON HIGHER EDUCATION AND TRANSITION BETWEEN DOUBLE MAJOR DALL, SIDE DALL AND CREDIT TRANSFER STANDARDS

Qualification Requirements and Regulations
A student must complete the required course load (21 PAU credits) with a CGPA of at least 3.00/4.00; present a research seminar and successfully prepare and defend a thesis.

Access to Further Studies
May apply to PhD programs

Mode of Study
Full Time

Examination Regulations, Assessment and Grading
Measurement and evaluation methods that is applied for each course, is detailed in "Course Structure&ECTS Credits".

Contact (Programme Director or Equivalent)
PositionName SurnamePhoneFaxE-Mail
 Assoc. Prof. Dr. OKTAY ERDOĞAN  oktaye@pau.edu.tr


PROGRAM LEARNING OUTCOMES
1To be able to develop and deepen his/her information at the level of specialist in the organic farming related topics based on the undergraduate qualification levels.
2To be able to interpret information obtained in his/her field with integrating knowledge from different disciplines and create new knowledge
3To be able to use the theoretical and practical knowledge in his/her field at the level of expertise
4To be able to solve the problems related to his/her area by using appropriate research methods.
5To be able to conduct a work requiring expertise, independently.
6To be able to expose the unpredictable and complex problems faced in practical applications of his/her field.
7To be able to have a critical approach to the gained knowledge and skills at the level of his expertise field.
8To be able to have a systematic way to export the current developments and his/her work in the field supported by quantitative and qualitative data to the groups in and out of the field as written, oral and visual communication effectively.
9To be able to use at least one foreign language in a level to follow current developments related to the field.
10To be able to use advanced information and communication technologies together with the required level of computer software.
11To be able to collect, interpret, apply, and evaluate the data in the field within the framework of quality related processes.
12To be able to use the information, problem solving and / or practical skills from the field, in interdisciplinary studies.
TEACHING & LEARNING METHODS

Learning Outcomes - NQF-HETR Relation
NQF-HETR CategoryNQF-HETR Sub-CategoryNQF-HETRLearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
SKILLS  03
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESLearning Competence 01
    

Learning Outcomes - Fields of Education Relation (Academic)
FOE CategoryFOE Sub-CategoryFOELearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESLearning Competence 01
COMPETENCIESLearning Competence 02
COMPETENCIESLearning Competence 03
    

Learning Outcomes - Fields of Education Relation (Vocational)
No Records to Display

COURS STRUCTURE & ECTS CREDITS
Year :
Course Plan

1st Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 501 PRINCIPLES OF ORGANIC AGRICULTURE-I 3+0 7,5 Compulsory
FBE 610 METHODS OF RESEARCH AND ETHICS 3+0 7,5 Compulsory
- Elective 3+0 7,5 Elective
- Elective 3+0 7,5 Elective
  Total 30  
1st Semester Elective Groups : Elective
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 503 OCCUPATIONAL HEALTH AND SAFETY IN AGRICULTURAL PRODUCTION 3+07,5Elective
OTIY 505 BIOSAFETY 3+07,5Elective
OTIY 507 BİOLOGİCAL CONTROL OF PLANT DİSEASES 3+07,5Elective
OTIY 509 PLANT GROWTH REGULATORS 3+07,5Elective
OTIY 511 MASS REARING TECHNIQUES OF INSECT 3+07,5Elective
OTIY 513 PEST MANAGEMENT IN ORGANIC AGRICULTURE 3+07,5Elective
OTIY 515 BEHAVIORAL FEATURES IN INSECTS 3+07,5Elective
OTIY 517 RESEARCH EXPERİMENT TECHNİQUE İN ENTOMOLOGY 3+07,5Elective
OTIY 519 ADVANCED GROWING AND BREEDING OF WARM SEASON CEREALS 3+07,5Elective
OTIY 521 SPECIAL CULTURE AND BREEDING OF COOL SEASON CEREALS 3+07,5Elective
OTIY 523 GROWTH AND DEVELOPMENT PHYSIOLOGY IN FIELD CROPS 3+07,5Elective
OTIY 525 FIELD CROPS AGRICULTURE AND RELATIONSHIP WITH ENVIRONMENT 3+07,5Elective
OTIY 527 PLANT BIOTECHNOLOGY 3+07,5Elective
OTIY 529 PHYSIOLOGY OF PLANT GROWTH AND DEVELOPMENT 3+07,5Elective
OTIY 531 PLANT ORGANOGRAPHY 3+07,5Elective
OTIY 533 AGRICULTURAL PRODUCTS TECHNOLOGY 3+07,5Elective
OTIY 535 PLANT BIOCHEMISTRY 3+07,5Elective
OTIY 537 MEDICAL AND AROMATIC PLANTS EVALUATION TECHNIQUES 3+07,5Elective
OTIY 539 MANAGEMENT IN FAMILY BUSINESS 3+07,5Elective
OTIY 541 ORGANIZATIONAL COMMUNICATION 3+07,5Elective
OTIY 543 BUSINESS ETHICS 3+07,5Elective
OTIY 545 AGRICULTURAL POLICIES IN TURKEY 3+07,5Elective
OTIY 547 EUROPEAN UNION (EU) AGRICULTURAL POLICIES 3+07,5Elective
OTIY 549 PROBLEMS AND DEVELOPMENT DYNAMICS OF AGRICULTURAL SECTOR 3+07,5Elective

2nd Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 502 PRINCIPLES OF ORGANIC AGRICULTURE-II 3+0 7,5 Compulsory
OTIY 599 SEMINAR 0+2 7,5 Compulsory
- Elective 3+0 7,5 Elective
- Elective 3+0 7,5 Elective
  Total 30  
2nd Semester Elective Groups : Elective
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 504 BİOPESTİCİDES 3+07,5Elective
OTIY 506 SEED PATHOLOGY 3+07,5Elective
OTIY 508 ABİOTİC PLANT DİSEASES 3+07,5Elective
OTIY 510 PESTİCİDES AND ENVİRONMENTAL POLLUTİON 3+07,5Elective
OTIY 512 BİOTECHNİCAL CONTROL METHODS İN ENTOMOLOGY 3+07,5Elective
OTIY 514 ECOLOGY OF INSECTS 3+07,5Elective
OTIY 516 BIOLOGICAL CONTROL METHODS WITH PESTS 3+07,5Elective
OTIY 518 ENTOMOLOGİCAL TOXİCOLOGY 3+07,5Elective
OTIY 520 IMPORTANCE OF ROTATION SCHEME IN AGRICULTURE PRACTICES 3+07,5Elective
OTIY 522 CULTIVATION TECHNIQUES - QUALITY RELATIONSHIPS IN WINTER CEREALS 3+07,5Elective
OTIY 524 FIELD CROPS PROBLEMS 3+07,5Elective
OTIY 526 CULTURE WORM CULTIVATION AND VERMİCOMPOST PRODUCTİON TRAİNİNG 3+07,5Elective
OTIY 528 PLANT BIOTECHNOLOGY 3+07,5Elective
OTIY 530 RESEARCH TECHNIQUES IN PHYTOCHEMISTRY 3+07,5Elective
OTIY 532 PHYSIOLOGICAL AND MOLECULAR BIOLOGIC BASES OF STRESS TOLERANCE OF PLANTS 3+07,5Elective
OTIY 534 ADVANCED PLANT GENETIC 3+07,5Elective
OTIY 536 PHARMACEUTICAL CHEMISTRY IN AGRICULTURE 3+07,5Elective
OTIY 538 USE OF NANO TECHNOLOGY İN AGRİCULTURE 3+07,5Elective
OTIY 540 ORGANIZATION THEORY AND PHILOSOPHY 3+07,5Elective
OTIY 542 CUSTOMER RELATİONSHİP MANAGEMENT 3+07,5Elective
OTIY 544 INNOVATION MANAGEMENT AND STRATEGY 3+07,5Elective
OTIY 546 GLOBAL AGRICULTURAL POLICIES AND TURKISH AGRICULTURE 3+07,5Elective
OTIY 548 TECHNOLOGICAL DEVELOPMENT IN AGRICULTURAL SECTOR 3+07,5Elective
OTIY 550 AGRICULTURAL SECTOR AND AGRICULTURAL INCENTIVES 3+07,5Elective

3rd Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 500 MASTER'S THESIS 0+0 20 Compulsory
OTIY 700 FIELD OF STUDY COURSE 6+0 10 Compulsory
  Total 30  

4th Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 500 MASTER'S THESIS 0+0 20 Compulsory
OTIY 700 FIELD OF STUDY COURSE 6+0 10 Compulsory
  Total 30  


COURSE & PROGRAM LEARNING OUTCOMES
Year : Compulsory Courses
Course TitleC/EPO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
EXPERTISE FIELD COURSESC            
FIELD OF STUDY COURSEC************
MASTER'S THESISC************
METHODS OF RESEARCH AND ETHICSC            
PRINCIPLES OF ORGANIC AGRICULTURE-IC************
PRINCIPLES OF ORGANIC AGRICULTURE-IIC************
SEMINARC************
Click to add elective courses...
Elective Courses
Course TitleC/EPO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
BİOPESTİCİDESE************
CULTIVATION TECHNIQUES - QUALITY RELATIONSHIPS IN WINTER CEREALS E************
ECOLOGY OF INSECTSE************
FIELD CROPS AGRICULTURE AND RELATIONSHIP WITH ENVIRONMENT E************
FIELD CROPS PROBLEMS E************
GROWTH AND DEVELOPMENT PHYSIOLOGY IN FIELD CROPS E************
IMPORTANCE OF ROTATION SCHEME IN AGRICULTURE PRACTICES E************
ORGANIZATION THEORY AND PHILOSOPHYE***  **  * *
SPECIAL CULTURE AND BREEDING OF COOL SEASON CEREALS E************
ABİOTİC PLANT DİSEASESE************
ADVANCED GROWING AND BREEDING OF WARM SEASON CEREALSE************
ADVANCED PLANT GENETICE************
AGRICULTURAL POLICIES IN TURKEYE************
AGRICULTURAL PRODUCTS TECHNOLOGYE************
AGRICULTURAL SECTOR AND AGRICULTURAL INCENTIVESE************
BEHAVIORAL FEATURES IN INSECTSE************
BIOLOGICAL CONTROL METHODS WITH PESTSE************
BIOSAFETYE************
BİOLOGİCAL CONTROL OF PLANT DİSEASESE************
BİOTECHNİCAL CONTROL METHODS İN ENTOMOLOGYE************
BUSINESS ETHICSE***    ** **
CULTURE WORM CULTIVATION AND VERMİCOMPOST PRODUCTİON TRAİNİNGE************
CUSTOMER RELATİONSHİP MANAGEMENTE********** *
ENTOMOLOGİCAL TOXİCOLOGYE************
EUROPEAN UNION (EU) AGRICULTURAL POLICIESE************
GLOBAL AGRICULTURAL POLICIES AND TURKISH AGRICULTUREE************
INNOVATION MANAGEMENT AND STRATEGYE***** *  ***
MANAGEMENT IN FAMILY BUSINESSE******* ****
MASS REARING TECHNIQUES OF INSECTE************
MEDICAL AND AROMATIC PLANTS EVALUATION TECHNIQUESE************
OCCUPATIONAL HEALTH AND SAFETY IN AGRICULTURAL PRODUCTIONE************
ORGANIZATIONAL COMMUNICATIONE**** **  * *
PEST MANAGEMENT IN ORGANIC AGRICULTUREE************
PESTİCİDES AND ENVİRONMENTAL POLLUTİONE************
PHARMACEUTICAL CHEMISTRY IN AGRICULTUREE************
PHYSIOLOGICAL AND MOLECULAR BIOLOGIC BASES OF STRESS TOLERANCE OF PLANTSE************
PHYSIOLOGY OF PLANT GROWTH AND DEVELOPMENTE************
PLANT BIOCHEMISTRYE************
PLANT BIOTECHNOLOGYE************
PLANT GROWTH REGULATORSE************
PLANT ORGANOGRAPHYE************
PROBLEMS AND DEVELOPMENT DYNAMICS OF AGRICULTURAL SECTORE************
RESEARCH EXPERİMENT TECHNİQUE İN ENTOMOLOGYE************
RESEARCH TECHNIQUES IN PHYTOCHEMISTRYE************
SEED PATHOLOGYE************
TECHNOLOGICAL DEVELOPMENT IN AGRICULTURAL SECTORE************
USE OF NANO TECHNOLOGY İN AGRİCULTUREE************
L+P: Lecture and Practice
C: Compulsory
E: Elective
PQ: Program Learning Outcomes
TH [5]: Too High
H [4]: High
M [3]: Medium
L [2]: Low
TL [1]: Too Low
None [0]: None
FOE [0]: Field of Education
NQF-HETR : National Qualifications Framework For Higher Education in Turkey
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