PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KIM 543	INDUSTRIAL ENZYMOLOGY (ENZYM TECHNOLOGIES)	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	To provide information about understanding of Industrial Enzymology (Enzym Technologies.)
Course Content	Industrial fermentation enzymes and usage areas, enzymes used in food industry and pharmaceutical and production methods, Enzyme immobilizations, enzym in waste treatment systems, by-product technology, enzym in environmental control and monitoring, Recombinant DNA technology and enzym using in this technology, Production and development of these enzyms
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns enzymes, their general characteristics and vital importance.
2	Gain information about the main sources where enzymes are produced and purified.
3	Understands the production and purification methods of enzymes.
4	Gain knowledge about the uses of enzymes in different industrial fields.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001					2			4		3
LO 002	3		3							4
LO 003	3	2			4			3
LO 004	3				3			3		4	3
Sub Total	9	2	3		9			10		11	3
Contribution	2	1	1	0	2	0	0	3	0	3	1	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	6	84
Assignments	2	6	12
Mid-terms	1	25	25
Final examination	1	32	32
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

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