PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 518	PHYSIOCHEMICALS OF MILK AND MILK PRODUCTS	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	The goal of this course includes to inform students regarding in physiochemicals milk and milk products
Course Content	Secretion and composition of milk and main factors that affects the composition of milk. Physical properties of milk. Milk fat, proteins and physiochemistry of lactose, minerals of milk, enzymes and other minor compounds. Microbial contamination and microorganisms in milk. Influence of high and low temparatures applications at milk. Physiochemicals of yoghurt, cheese and butter formation. .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Have background knowledge about milk and milk product
2	Use the sources and access the information, database, and other sources in the literature
3	Influence of physiochemicals properties of different applications at milk

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	5	5	5	5	5	5	5	5	5	5	5	5	5
LO 002	5	5	5	5	5	5	5	5	5	5	5	5	5
LO 003	5	5	5	5	5	5	5	5	5	5	5	5	5
Sub Total	15	15	15	15	15	15	15	15	15	15	15	15	15
Contribution	5	5	5	5	5	5	5	5	5	5	5	5	5

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Assignments	2	15	30
Mid-terms	1	32	32
Final examination	1	33	33
Presentation / Seminar Preparation	1	30	30
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student