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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 550WATER IN FOOD AND FOOD INDUSTRY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective The aim of this course is to provide information about water chemistry, physical properties of water, drinking water quality, processing techniques of drinking water, qualifications of water used in food industry.
Course Content Water chemistry, Physical characteristics of water, Quality characters of drinking water, Water analysis, Processing methods of drinking water, Quality characters of water used in food industry, Water activity and interactions in foods..
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Know the chemical and physical properties of water
2Know the quality parameters of drinking water
3Know the processing techniques of drinking water

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555   
LO 0025555555555   
LO 0035555555555   
Sub Total15151515151515151515   
Contribution5555555555000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13232
Final examination13333
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes