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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 565FREE RADICALS IN BIOLOGY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective This course is aims to teach the free radical damage in biological systems and the protective effect of dietary antioxidant reactions.
Course Content This course covers free radical reactions in biological systems including food materials and antioxidants as part of defense systems or used as food additives with reference to recent articles in literature. Topics include: free radical chemistry, reactive oxygen and nitrogen species, biological chemistry of radical generating species, antioxidant systems, antioxidant enzymes, and free radicals in cell signaling and in diseases.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Will be able to know free radical biochemistry
2Will be able to know reactive oxygen and nitrogen species
3Will be able to know biological chemistry of radical generating species
4Will be able to know antioxidant system
5Will be able to know antioxidant enzymes
6Will be able to know free radicals in cell signaling and in diseases

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12784
Assignments5315
Mid-terms12525
Final examination12929
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes