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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FZY 615THE DIGESTION AND ABSORBTION OF FOOD METABOLISM AND ENERGY BALANCE2 + 01st Semester5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Aim: The aim of this course is to discussion physiology of the gastrointestinal system in detail. Objectives: In this course the main objectives are the digestion system, absorbtion, metabolism of proteins, lipids and carbonhydrates. Also the principles of metabolism of the body is told.
Course Content In this lecture the main topics are the digestion system, absorbtion, metabolism of proteins, lipids and carbonhydrates. Also the principles of metabolism of the body is told.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows and saves the value of laife and health.
2Explain and practice the principles of medical ethics.
3Explain and practice the principles of research ethics.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 001           
LO 002           
LO 003           
Sub Total           
Contribution00000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms13030
Final examination14444
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1GÜLŞAH GÜNDOĞDU
Details 2021-2022 Fall1GÜLŞAH GÜNDOĞDU
Details 2019-2020 Fall1GÜLŞAH GÜNDOĞDU
Details 2016-2017 Spring1VURAL KÜÇÜKATAY
Details 2015-2016 Spring1SEBAHAT TURGUT
Details 2015-2016 Fall1SEBAHAT TURGUT
Details 2012-2013 Spring1SEBAHAT TURGUT
Details 2012-2013 Fall1SEBAHAT TURGUT
Details 2010-2011 Spring1OSMAN GENÇ
Details 2009-2010 Spring1OSMAN GENÇ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FZY 615 THE DIGESTION AND ABSORBTION OF FOOD METABOLISM AND ENERGY BALANCE 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. GÜLŞAH GÜNDOĞDU ggundogdu@pau.edu.tr TIP C0211 %
Goals Aim: The aim of this course is to discussion physiology of the gastrointestinal system in detail. Objectives: In this course the main objectives are the digestion system, absorbtion, metabolism of proteins, lipids and carbonhydrates. Also the principles of metabolism of the body is told.
Content In this lecture the main topics are the digestion system, absorbtion, metabolism of proteins, lipids and carbonhydrates. Also the principles of metabolism of the body is told.
Topics
WeeksTopics
1 Structural features of the digestive tract
2 nervous innervation and the control ofdigestive tract.
3 Hormonal control of the digestive tract and the blood supply
4 Motor innervation of the digestive tract: chewing, swallowing,
5 Motor innervation of the digestive tract: stomach stuffed, motor movements and discharge
6 Bowel movements and defecation, autonomic reflexes
7 midterm exam
8 Secretory function of the digestive tract: the salivary, stomach,
9 Secretory function of the digestive tract: small intestine, pancreas, gallbladder, colon secretion
10 Digestive tract digestion of nutrients:protein,carbohydrates, fat digestion
11 digestion in the mouth digestion in the stomach Digestion in the small intestine Large intestine digestion
12 Absorption from the gastrointestinal tract: Protein, Carbohydrate, Fat absorption
13 Absorption from the gastrointestinal tract: vitamine and minerals
14 liver function
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes