Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 525 FIELD CROPS AGRICULTURE AND RELATIONSHIP WITH ENVIRONMENT 3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Defining the positive and negative effects of natural and animal production in the stages of plant and animal production. To examine the future status of our agricultural activities affected by the polluted environment.
Course Content Comparison between natural ecosystems and agricultural ecosystems balances, the natural balance formation and natural balance problems that threaten the environment, pollutants in water, soil and air pollution in the world and in our country. the size and measures of environmental pollution on plants that influence and impact of cultural practices in the field of agriculture on the environment and practices and measures to minimize their negative impacts.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
2 To get detailed infos on agricultural systems
3To have current knowledge about monoculture agriculture and allelopathy
4The importance of the seizure of, planning and implementation is to gain equipment.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 002555555555454
LO 003554555444545
LO 004555555454454
Sub Total151514151515131413131413
Contribution555555454454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes