PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
OTIY 521	SPECIAL CULTURE AND BREEDING OF COOL SEASON CEREALS	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Wheat is the most important plants in the world and Turkey, barley, rye, oats and triticale according to the ecological conditions of the breed is to have information about the best cultivation techniques.
Course Content	Information about the operations to be carried out during the period from seed bed preparation to harvesting and harvesting and evaluation of them are given in wheat, barley, rye, oat and triticale.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

2	To learn the status of cool climate cereals in the world
3	Have up-to-date information about soil and climate requirements of cool climate cereals
4	Have knowledge about the future importance of cool climate cereals

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 002	5	5	5	5	5	5	5	5	5	4	5	4
LO 003	5	5	4	5	5	5	4	4	4	5	4	5
LO 004	5	5	5	5	5	5	4	5	4	4	5	4
Sub Total	15	15	14	15	15	15	13	14	13	13	14	13
Contribution	5	5	5	5	5	5	4	5	4	4	5	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	40	40
Final examination	1	60	60
Presentation / Seminar Preparation	1	25	25
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2020-2021 Fall	1	ALAETTİN KEÇELİ

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
OTIY 521	SPECIAL CULTURE AND BREEDING OF COOL SEASON CEREALS	3 + 0	1	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. ALAETTİN KEÇELİ	alaettink@pau.edu.tr		UBYO A0148	%70

Goals		Wheat is the most important plants in the world and Turkey, barley, rye, oats and triticale according to the ecological conditions of the breed is to have information about the best cultivation techniques.
Content		Information about the operations to be carried out during the period from seed bed preparation to harvesting and harvesting and evaluation of them are given in wheat, barley, rye, oat and triticale.

Topics

Weeks	Topics
1	Adaptation of Cereals
2	Morphology and Physiology of Cereals
3	Storage of the grain kernel
4	Standardization of Winter Cereals
5	Origin, Cytogenetics and Taxonomy of Wheat
6	Turkey Wheat Varieties
7	Adaptation of Wheat
8	Wheat Diseases and Pests
9	Origin, Cytogenetics and Taxonomy of Barley
10	Adaptation of Barley
11	Barley Cultivation
12	Oat
13	Rye
14	Triticale

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student