1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
  4. 1287 Organic Farming Business Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 511MASS REARING TECHNIQUES OF INSECT3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective In this course mass production methods and principles of beneficial insects and mites (Acarina, Thysanoptera, Coleoptera, Diptera, Hemiptera, Neuroptera, and Hymenoptera) which are used for “biological control” approach will be discussed.
Course Content The scientific study of insects and mites, especially studies to investigate on their biological and ecological features which needs basic information on mass rearing techniques of the organism. We also need to know mass rearing techniques for Biological control approach in the pest control programs.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
2Learns production methods of obligate pest on its obligate host
3Understands importance and necessity of Insects and mites
4Learns preparation of artificial diet, and production beneficial on the artificial diet
5Learns using the mass rearing techniques in pest control strategies
1Learns food supply for the mass production of other vertebrate and invertebrate organism

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001555555455454
LO 002555555555454
LO 003554555444545
LO 004555555554454
LO 005555555554455
Sub Total252524252525232422212422
Contribution555555554454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Fall1ALİME BAYINDIR EROL
Details 2019-2020 Fall1ALİME BAYINDIR EROL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTIY 511 MASS REARING TECHNIQUES OF INSECT 3 + 0 1 Turkish 2021-2022 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ALİME BAYINDIR EROL abayindir@pau.edu.tr UBYO A0147 %70
Goals In this course mass production methods and principles of beneficial insects and mites (Acarina, Thysanoptera, Coleoptera, Diptera, Hemiptera, Neuroptera, and Hymenoptera) which are used for “biological control” approach will be discussed.
Content The scientific study of insects and mites, especially studies to investigate on their biological and ecological features which needs basic information on mass rearing techniques of the organism. We also need to know mass rearing techniques for Biological control approach in the pest control programs.
Topics
WeeksTopics
1 Mass production in insects
2 Purposes of mass production in insects
3 Purposes of mass production in insects
4 Materials used in insect production
5 Materials used in insect production
6 Food sources used in production
7 Food sources used in production
8 Midterm exam
9 Diseases and pests in mass production
10 Diseases and pests in mass production
11 Parasitoid and predators
12 Breeding of insects
13 Breeding of insects
14 Breeding of insects
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes