Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 503OCCUPATIONAL HEALTH AND SAFETY IN AGRICULTURAL PRODUCTION3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Within the scope of this course, it is aimed to increase the knowledge of the students in the field of occupational safety, worker health and labor law and to make them conscious by teaching the rules to be considered in work places or work environments.
Course Content To provide the necessary information to ensure the safety and health of employees. To have information about the legislation on this subject. To teach occupational health, occupational safety concept and basic principles, assessment of environmental conditions, occupational diseases, ergonomics, occupational safety legislation, sources of danger, personal protectors, security measures, business ethics.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explain the purpose and importance of occupational health and safety.
2Prevention of occupational accidents and diseases takes precautions.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001555555454554
LO 002555454554455
Sub Total101010910991089109
Contribution555555554555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes