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SECOND CYCLE - MASTER'S DEGREE
THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
1287 Organic Farming Business Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
OTIY 524
FIELD CROPS PROBLEMS
3 + 0
2nd Semester
7,5
COURSE DESCRIPTION
Course Level
Master's Degree
Course Type
Elective
Course Objective
Importance of agriculture in Turkey, agricultural land use, agricultural enterprises situation in agriculture, research and development, agricultural input use, agricultural mechanization, agricultural production policies, agricultural products, evaluating and marketing, agricultural support and agricultural organizations in agriculture, private sector, location, agricultural products standardization and storage in agriculture, production planning, and current issues related to education in agriculture and general information containing solutions.
Course Content
Once an agricultural country, Turkey 'discussed the general situation of field crops, changes in yield and quality until today, explaining, providing increased efficiency and quality can not be expected
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
2
Turkey's field crops have knowledge about the problems and solutions encountered from production to consumption.
3
have knowledge about the problem with the solution on yield and quality of field crops
4
To have knowledge about the use of field crops in human and animal nutrition and the problems encountered and solutions
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
LO 002
5
5
5
5
5
5
5
5
5
4
5
4
LO 003
5
5
4
5
5
5
4
4
4
5
4
5
LO 004
5
5
5
5
5
5
4
5
4
4
5
4
Sub Total
15
15
14
15
15
15
13
14
13
13
14
13
Contribution
5
5
5
5
5
5
4
5
4
4
5
4
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
2
28
Mid-terms
1
40
40
Final examination
1
60
60
Presentation / Seminar Preparation
1
25
25
Total Work Load
ECTS Credit of the Course
195
7,5
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
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##LOC[Cancel]##
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes