PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
OTIY 502	PRINCIPLES OF ORGANIC AGRICULTURE-II	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Compulsory
Course Objective	The aim of this course is to teach the overview of organic agriculture, the development of organic agriculture in the world and in our country, the principles of starting organic agriculture, the control mechanism in organic agriculture, the general principles of organic plant and animal production.
Course Content	The definition and importance of organic agriculture, agricultural pollution, the development of organic agriculture in the world and in Turkey, the general principles of organic agriculture, organic agriculture laws and regulations, certification system, organic crop and animal production.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learn the general principles of organic agriculture and certification system.
2	Learns organic agriculture law and regulation.
3	Learn organic fruit, vegetable and vineyard growing techniques
4	Learn Organic Agriculture Law, Turkish Food Legislation, Food Law, Feed Law

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	5	5	5	4	5	5	4	5	4
LO 002	5	5	5	5	5	5	5	5	5	4	5	4
LO 003	5	5	4	5	5	5	4	4	4	5	4	5
LO 004	5	5	5	5	5	5	4	5	4	4	5	4
Sub Total	20	20	19	20	20	20	17	19	18	17	19	17
Contribution	5	5	5	5	5	5	4	5	5	4	5	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	12	6	72
Assignments	1	10	10
Final examination	1	31	31
Presentation / Seminar Preparation	2	20	40
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
OTIY 502	PRINCIPLES OF ORGANIC AGRICULTURE-II	3 + 0	1	Turkish	2022-2023 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. OKTAY ERDOĞAN	oktaye@pau.edu.tr		UBYO A0148	%70

Goals		The aim of this course is to teach the overview of organic agriculture, the development of organic agriculture in the world and in our country, the principles of starting organic agriculture, the control mechanism in organic agriculture, the general principles of organic plant and animal production.
Content		The definition and importance of organic agriculture, agricultural pollution, the development of organic agriculture in the world and in Turkey, the general principles of organic agriculture, organic agriculture laws and regulations, certification system, organic crop and animal production.

Topics

Weeks	Topics
1	Definition of organic agriculture
2	The development of organic farming in the world and Turkey
3	Organic agriculture and environmental relations
4	Good practice agriculture, sustainable agriculture
5	Organic vegetable and fruit cultivation
6	Burgundy slurry
7	Organic livestock
8	Organic tea production
9	Processing, packaging of organic products
10	Soil fertility and protection in organic agriculture
11	Mycorrhizae and soil fertility
12	Entomopathogenic fungi
13	Biological control of plant diseases I
14	Biological control of plant diseases II

Materials

Materials are not specified.

Resources

Resources	Resources Language
Er, C., Başalma, D., 2008. Organik tarımda gelişmeler. Nobel yayıncılık	Türkçe
Zengin, M. 2007. Organik tarım. Hasad yayıncılık	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student