1 | Defines natural products and learns how natural products can be classified and how they are obtained. |
2 | The biosynthetic formation, structure determination, and chemical and pharmacological properties of flavonoids and other phenolic compounds are learned.. |
3 | Provides information about antibiotics, essential oils, natural and semi-synthetic insecticides, fungicides and herbicides, toxic agents, and antidotes. |
4 | Information is gained about the medical and economic importance of natural products used in different sectors worldwide and our country. |