PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KIM 562	SEPARATION AND PURIFICATION TECHNIQUES IN BIOPROCESSES	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Biological Products, Protein & Enzyme Activity, Bioproduct, Purification Overview, Cell Disruption, Filtration, Centrifugation, Extraction, Precipitation, Adsorption, Chromatography, Ultrafiltration, Electrophoresis, Other Methods, Crystallization, Drying, Sterilization, Water Quality, Solvent Recovery, Waste Disposal, Biosafety
Course Content
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns the bioproduct production methods.
2	Learns cell lysis, clarification and concentration methods.
3	Learns chromatographic techniques used in bioproduct purification. Learns the methods used to control the purity of bioproducts.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11
LO 001	2				2	3					1
LO 002	3				2	2					1
LO 003	2				2	3
Sub Total	7				6	8					2
Contribution	2	0	0	0	2	3	0	0	0	0	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	4	56
Assignments	2	6	12
Mid-terms	1	25	25
Laboratory	2	4	8
Final examination	1	26	26
Presentation / Seminar Preparation	2	8	16
Report / Project	2	5	10
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
KIM 562	SEPARATION AND PURIFICATION TECHNIQUES IN BIOPROCESSES	3 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. KORAY ŞARKAYA	ksarkaya@pau.edu.tr		FEN A0002	%60

Goals		Biological Products, Protein & Enzyme Activity, Bioproduct, Purification Overview, Cell Disruption, Filtration, Centrifugation, Extraction, Precipitation, Adsorption, Chromatography, Ultrafiltration, Electrophoresis, Other Methods, Crystallization, Drying, Sterilization, Water Quality, Solvent Recovery, Waste Disposal, Biosafety
Content

Topics

Weeks	Topics
1	Biological Products,
2	Protein & Enzyme Activity,
3	Protein & Enzyme Activity,
4	Bioproduct, Purification Overview,
5	Cell Disruption, Filtration, Centrifugation,
6	Extraction, Precipitation, Adsorption,
7	Extraction, Precipitation, Adsorption,
8	Chromatography,
9	Chromatography,
10	Ultrafiltration,
11	Electrophoresis, Other Methods,
12	Crystallization, Drying, Sterilization,
13	Water Quality, Solvent Recovery, Waste Disposal, Biosafety
14	Final exam

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student