Resources | Resources Language |
Geankoplis, C. J., “Transport Processes and Unit Operations”, Third Edition, , Prentice-Hall Int.,Inc., (1993). | English |
Brennan, J.G., Butters, J.R. and Cowell, N.D., “Food Engineering Operations”, Elsevier Applied Science, London, (1990). | English |
Cemeroğlu, B., Karadeniz, F., Özkan, M., “Meyve ve Sebze İşleme Teknolojisi”, Gıda Teknolojisi Derneği, (2001). | Türkçe |
Heldman D.R., “Food Process Engineering”, The Avi Publishing Co. Inc., (1975). | English |
Mujumdar, A.S., “Handbook of Industrial Drying”, Taylor & Francis, Inc., (2006). | English |
Sun, D. W., “Thermal Food Processing”, Taylor & Francis, Inc., (2006) | English |
Richardson, P., “Thermal Technologies in Food Processing” CRC Press, (2001). | English |