Weeks | Topics |
1 |
Introduction
|
2 |
The growth phase of microorganism
|
3 |
Preconditions of disinfection
|
4 |
Methods of physical disinfections
|
5 |
Methods of chemical disinfections
|
6 |
Other disinfectants
|
7 |
Control of disinfectant effectivenes
|
8 |
Disinfectant residues and problems
|
9 |
mid term exam
|
10 |
Industrial disinfection applications (meat Industry)
|
11 |
Industrial disinfection applications (Dairy Industry)
|
12 |
Industrial disinfection applications (Seafood Industry)
|
13 |
Industrial disinfection applications (Drinking Water)
|
14 |
Industrial disinfection applications (fruit and vegetables)
|