Weeks | Topics |
1 |
Lecture content and its importance
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2 |
Morphological, ecological, genetic and metabolic properties of Lactic acid bacteria (LAB).
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3 |
classification and nomenclature of LAB.
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4 |
Industrial importance and physilogy of LAB.
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5 |
Probiotic propertiers and significance of LAB.
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6 |
Antimicrobial metbolities and significance of LAB.
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7 |
Phages and significance of LAB.
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8 |
Industrial applications of LAB.
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9 |
Microflora of LAB in food.
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10 |
Carbohydrate metabolism of LAB.
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11 |
Nitrogen metabolism of LAB.
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12 |
Other metabolic pathways at LAB.
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13 |
Growth of LAB.
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14 |
Enumaration, isolation and indentification methods for LAB.
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