Weeks | Topics |
1 |
Introduction and lipid chemistry
|
2 |
Metabolic Pathways of Oxidation
|
3 |
Free radical Oxidation
|
4 |
Formation of Hydroperoxides
|
5 |
Photooxidation
|
6 |
Primary oxidation products
|
7 |
Secondary oxidation products
|
8 |
Determination of oxidation products
|
9 |
Midterm Exam
|
10 |
Novel approaches in oxidation.
|
11 |
Preventation of Lipid oxidation
|
12 |
Antioxidants
|
13 |
Oxidation in foods and antioxidant strategies
|
14 |
Final Examination
|