Weeks | Topics |
1 |
Principles of food preservation
|
2 |
food irradiation (UV, gamma, X-rays)
|
3 |
food irradiation (UV, gamma, X-rays)
|
4 |
food irradiation (UV, gamma, X-rays)
|
5 |
high pressure processing
|
6 |
high pressure processing
|
7 |
ultrasound
|
8 |
microwave processing
|
9 |
microwave processing
|
10 |
ohmic heating
|
11 |
ohmic heating
|
12 |
modified atmosphere packaging
|
13 |
active packaging technologies
|
14 |
active packaging technologies
|