Weeks | Topics |
1 |
relations of production of raw materials
|
2 |
production of chips and tortilla
|
3 |
Unit operations in snack technology
|
4 |
Breakfast cereals production technologies
|
5 |
Meat-based Snacks
|
6 |
Nut-based Snacks
|
7 |
Baked Snacks
|
8 |
Rice-based snack foods
|
9 |
Sweeties and chocolates
|
10 |
Equipments for Frying, Baking and Drying
|
11 |
Investigation of relations between packaging material and product protection period
|
12 |
Extruding Equipments
|
13 |
Quality criteria
|
14 |
General evaluation
|