Weeks | Topics |
1 |
Chemical Composition of Fruits and Vegetables
|
2 |
Chemical Composition of Fruits and Vegetables
|
3 |
phenolic compounds
|
4 |
phenolic compounds
|
5 |
Enzymes of fruit and vegetables
|
6 |
enzymatic and nonenzmatic browning
|
7 |
enzymatic and nonenzmatic browning
|
8 |
Midterm Exam
|
9 |
respirasyon
|
10 |
biosynthesis of ethylene
|
11 |
chlorıphyll an carotenoids.
|
12 |
degradation of chlorphyll and carotenoids
|
13 |
mechanism of tea oxidation
|
14 |
organoleptic ghanges
|